Recipe Red sauce
- Preparation time 4 min.
- Number of servings 350 ml
List of ingredients
- 1/2 c. (125 ml) ketchup
- 1/2 c. (125 ml) chili sauce
- 1 tbsp. (15 ml) Dijon mustard
- 1 tbsp. (15 ml) soy sauce
- 1/2 tsp. (7.5 ml) brown sugar
- 1 tbsp. (15 ml) Worcestershire sauce
- 1 tbsp. (15 ml) garlic puree
- 1 tbsp. (15 ml) sri racha sauce
Preparation
- Place all ingredients in a bowl and mix well.