Recipe Red sauce
- Preparation time 4 min.
- Number of servings 350 ml
List of ingredients
- ½ t. (125 ml) ketchup
- ½ t. (125 ml) chili sauce
- 1 C. (15 mL) Dijon mustard
- 1 C. (15 mL) soy sauce
- ½ c. (7.5 mL) brown sugar
- 1 C. (15 mL) Worcestershire sauce
- 1 C. (15 mL) garlic puree
- 1 C. (15 ml) sri racha sauce
Preparation
- Place all ingredients in a bowl and mix well.
