Recipe Mille-Îles dip
- Preparation time 10 min.
- Number of servings 250 ml
List of ingredients
- 1/2 c. (125 ml) mayonnaise
- 1/2 c. (125 ml) ketchup
- 1 tbsp. (15 ml) prepared horseradish
- 1 pinch of onion powder
- 1 pinch of garlic powder
- 2-3 strands of Worcestershire sauce
- Salt and pepper
Preparation
- Place all ingredients in a bowl and mix well.
