Trempette Mille-Îles

Mille-Îles dip

Recipe Mille-Îles dip

  • Preparation time 10 min.
  • Number of servings 250 ml

List of ingredients

  • ½ t. (125 ml) mayonnaise
  • ½ t. (125 ml) ketchup
  • 1 C. (15 mL) prepared horseradish
  • 1 pinch of onion powder
  • 1 pinch of garlic powder
  • 2-3 strands of Worcestershire sauce
  • Salt and pepper

Preparation

  1. Place all ingredients in a bowl and mix well.