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Wrap Mexican

Wrap Mexican

Recipe Wrap Mexican

  • Preparation time 10 min.
  • Cooking time 30 min.
  • Number of persons 5 adults

List of ingredients

  • 1 package of chicken breast strips gluten free
  • 10 leaves of romaine lettuce or boston
  • 1 red pepper in thin strips
  • 1 green pepper in thin strips
  • 2 diced red onions
  • 250 g grated cheddar cheese
  • 250 g milled grain corn
  • The juice of a lime
  • 1 C. tablespoon of olive oil
  • 375 ml (1 2/3 cup) of salsa
  • 250 ml (1 cup) sour cream
  • Salt and pepper


  1. Cook the chicken breast strips according to the directions on the package.
  2. During the cooking of the strips, prepare the fillings.
  3. In a bowl, mix corn with lime juice and olive oil, salt and pepper, transfer to a bowl.
  4. Put salsa and sour cream in bowls.
  5. Place a large serving platter with lettuce leaves, peppers, onions, cheese and bowls of corn, salsa and sour cream.
  6. Serve with crispy chicken strips at the end of the oven.