Panko Parmesan Chicken gratin

Recipe Panko Parmesan Chicken gratin

  • Preparation time 15 min.
  • Cooking time 30 min.
  • Number of persons 6 adults

List of ingredients

  • 1 pack Flamingo Parmesan Panko Chicken Breast
  • 1 cup (250 mL) marinara sauce
  • 175 g (1 1/2 cups) grated mozzarella cheese
  • 50 g (1/2 cup) parmesan chipped or shredded cheese
  • A pack of pasta linguini (or other variety)
  • Tomato sauce of your choice (Store-bought)


  1. Cook the panko parmesan chicken breasts according to the directions on the package. When the water is boiling, put the pasta for 15 minutes.
  2. Boil some water.
  3. Drain the pasta Remove the breasts from the oven 5 minutes before the end of cooking.
  4. Divide the sauce over the breasts and add the two cheeses.
  5. Finish cooking in the oven until the cheese is melted.
  6. Finish on the grill so golden if desired.
  7. Serve with pasta. Add the tomato sauce to the pasta.