Recipe Chimichurri sauce

List of ingredients

• 1 c. (250 ml) chopped parsley
• 1 garlic clove, finely chopped
• 3/4 c. (180 ml) olive oil or canola
• 2 tbsp. (30 ml) red wine vinegar
• 1/2 tsp. (2.5 ml) dried chili flakes
• 1 tbsp. (15 ml) dry oregano
• Salt and pepper