Sauce Marinara

Marinara sauce

Recipe Marinara sauce

  • Preparation time 15 min.
  • Number of servings 250 ml

List of ingredients

  • 1 t. (250 ml) diced tomatoes (canned)
  • 1/2 yellow onion, finely chopped
  • 1 garlic clove, finely chopped
  • 1/2 c. (2.5 mL) chili flakes
  • 1 pinch of dried oregano
  • Vegetable oil, for cooking
  • Salt and pepper

Preparation

  1. Pour a drizzle of oil in a skillet over medium-high heat and brown the onion and garlic until lightly browned.
  2. Add the tomatoes and continue cooking until completely evaporated.
  3. Season with salt and pepper, add the chili flakes and oregano and stir well.
  4. Serve hot, warm, or cold.